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Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure ° F, ensuring the maximum amount of flavor. Ground pork. Cook. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours. Bake pork tenderloin in the oven UNCOVERED for approximately MINUTES *PER POUND*. Or until internal temperature reaches F (68C), rested to a final F.

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Cook. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours. Bake pork tenderloin in the oven UNCOVERED for approximately MINUTES *PER POUND*. Or until internal temperature reaches F (68C), rested to a final F. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure ° F, ensuring the maximum amount of flavor. Ground pork.

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Cook. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours. Bake pork tenderloin in the oven UNCOVERED for approximately MINUTES *PER POUND*. Or until internal temperature reaches F (68C), rested to a final F. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure ° F, ensuring the maximum amount of flavor. Ground pork.