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Fold the corn into the melted butter and milk. Stir the ingredients. Pour into your baking dish. Cook in a heated degree oven for mins. At that time. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish. Step 3. Bake. Corn Soufflé · 2 Tbsp. butter, melted · 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened · 1 can (/4 oz.) whole kernel corn, drained · 1 can ( oz.).

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Fold the corn into the melted butter and milk. Stir the ingredients. Pour into your baking dish. Cook in a heated degree oven for mins. At that time. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish. Step 3. Bake. Corn Soufflé · 2 Tbsp. butter, melted · 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened · 1 can (/4 oz.) whole kernel corn, drained · 1 can ( oz.).

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Corn Soufflé · 2 Tbsp. butter, melted · 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened · 1 can (/4 oz.) whole kernel corn, drained · 1 can ( oz.). Fold the corn into the melted butter and milk. Stir the ingredients. Pour into your baking dish. Cook in a heated degree oven for mins. At that time. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish. Step 3. Bake.