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Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer with this easy Louisiana style. CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked (or any sausage you prefer) 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese. Sausage Balls are made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk. This easy appetizer is the.

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Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer with this easy Louisiana style. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. These are by far the best sausage balls we've ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese.

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Ingredients · 1 pound (16 ounces) ground pork sausage · 2 cups baking mix or Homemade Bisquick Mix · 1 teaspoon garlic powder · 2 tablespoons finely. Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer with this easy Louisiana style. CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked (or any sausage you prefer) 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese.